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The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Authors :
Wei Wei
Shue Wang
Xue-Jun Zhang
Jiu-Xun Zhang
Zheng-Wang Chen
Jia-Ying Huang
Ye-Wang Zhang
Source :
Journal of Food Quality, Vol 2021 (2021)
Publication Year :
2021
Publisher :
Wiley, 2021.

Abstract

Objective. To investigate the effects of mung bean peptide and its’ complexes on promoting lead excretion and neuroprotection of zebrafish. Methods. The lead poisoning models of zebrafish were established by lead acetate solution; the models were treated with high and low concentrations (58.3 and 175 μg/mL) of mung bean peptides, with high, medium, and low concentrations (27.8, 83.3, and 250 μg/mL) of mung bean peptide complexes, separately. The effects of the mung bean peptide complexes on the lead content, axonal fluorescence intensity, and peripheral motor nerve length changes were identified in the zebrafish model, and the effects of mung bean peptide and its’ complexes on zebrafish's lead excretion, axonal protection rate, and peripheral movement promotion rate of nerve regeneration were calculated. Results. The effects of high concentration of mung bean peptide (175 μg/mL) in promoting lead excretion was 29% (p0.05) and 42% (p

Details

Language :
English
ISSN :
01469428 and 17454557
Volume :
2021
Database :
Directory of Open Access Journals
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
edsdoj.66ac5b65b184cef877e887a6c044980
Document Type :
article
Full Text :
https://doi.org/10.1155/2021/2851146