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The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning
- Source :
- Journal of Food Quality, Vol 2021 (2021)
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
-
Abstract
- Objective. To investigate the effects of mung bean peptide and its’ complexes on promoting lead excretion and neuroprotection of zebrafish. Methods. The lead poisoning models of zebrafish were established by lead acetate solution; the models were treated with high and low concentrations (58.3 and 175 μg/mL) of mung bean peptides, with high, medium, and low concentrations (27.8, 83.3, and 250 μg/mL) of mung bean peptide complexes, separately. The effects of the mung bean peptide complexes on the lead content, axonal fluorescence intensity, and peripheral motor nerve length changes were identified in the zebrafish model, and the effects of mung bean peptide and its’ complexes on zebrafish's lead excretion, axonal protection rate, and peripheral movement promotion rate of nerve regeneration were calculated. Results. The effects of high concentration of mung bean peptide (175 μg/mL) in promoting lead excretion was 29% (p0.05) and 42% (p
- Subjects :
- Nutrition. Foods and food supply
TX341-641
Subjects
Details
- Language :
- English
- ISSN :
- 01469428 and 17454557
- Volume :
- 2021
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.66ac5b65b184cef877e887a6c044980
- Document Type :
- article
- Full Text :
- https://doi.org/10.1155/2021/2851146