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Identification of a Novel Chitinase from Bacillus paralicheniformis: Gene Mining, Sequence Analysis, and Enzymatic Characterization

Authors :
Xianwen Ma
Dian Zou
Anying Ji
Cong Jiang
Ziyue Zhao
Xiaoqi Ding
Zongchen Han
Pengfei Bao
Kang Chen
Aimin Ma
Xuetuan Wei
Source :
Foods, Vol 13, Iss 11, p 1777 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

In this study, a novel strain for degrading chitin was identified as Bacillus paralicheniformis HL37, and the key chitinase CH1 was firstly mined through recombinant expression in Bacillus amyloliquefaciens HZ12. Subsequently, the sequence composition and catalytic mechanism of CH1 protein were analyzed. The molecular docking indicated that the triplet of Asp526, Asp528, and Glu530 was a catalytic active center. The enzymatic properties analysis revealed that the optimal reaction temperature and pH was 65 °C and 6.0, respectively. Especially, the chitinase activity showed no significant change below 55 °C and it could maintain over 60% activity after exposure to 85 °C for 30 min. Moreover, the optimal host strain and signal peptide were obtained to enhance the expression of chitinase CH1 significantly. As far as we know, it was the first time finding the highly efficient chitin-degrading enzymes in B. paralicheniformis, and detailed explanations were provided on the catalytic mechanism and enzymatic properties on CH1.

Details

Language :
English
ISSN :
23048158
Volume :
13
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.670a2cecef4e378a26db1bdbe9261e
Document Type :
article
Full Text :
https://doi.org/10.3390/foods13111777