In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut

MLA

Merve Oğuz, et al. “In Vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut.” Turkish Journal of Agriculture: Food Science and Technology, vol. 12, no. s1, Dec. 2024, pp. 2128–33. EBSCOhost, https://doi.org/10.24925/turjaf.v12is1.2128-2133.7152.

APA

Merve Oğuz, Yusuf Gümüş, & Soner Soylu. (2024). In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut. Turkish Journal of Agriculture: Food Science and Technology, 12(s1), 2128–2133. https://doi.org/10.24925/turjaf.v12is1.2128-2133.7152

Chicago

Merve Oğuz, Yusuf Gümüş, and Soner Soylu. 2024. “In Vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut.” Turkish Journal of Agriculture: Food Science and Technology 12 (s1): 2128–33. doi:10.24925/turjaf.v12is1.2128-2133.7152.