Cite
Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis
MLA
V. Prakash Reddy, et al. “Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis.” Microorganisms, vol. 8, no. 2, Jan. 2020, p. 199. EBSCOhost, https://doi.org/10.3390/microorganisms8020199.
APA
V. Prakash Reddy, Puspa Aryal, Sara Robinson, Raheemat Rafiu, Mark Obrenovich, & George Perry. (2020). Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis. Microorganisms, 8(2), 199. https://doi.org/10.3390/microorganisms8020199
Chicago
V. Prakash Reddy, Puspa Aryal, Sara Robinson, Raheemat Rafiu, Mark Obrenovich, and George Perry. 2020. “Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis.” Microorganisms 8 (2): 199. doi:10.3390/microorganisms8020199.