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Ginsenoside Rg18 suppresses lipopolysaccharide-induced neuroinflammation in BV2 microglia and amyloid-β-induced oxidative stress in SH-SY5Y neurons via nuclear factor erythroid 2-related factor 2/heme oxygenase-1 induction
- Source :
- Journal of Functional Foods, Vol 31, Iss , Pp 71-78 (2017)
- Publication Year :
- 2017
- Publisher :
- Elsevier, 2017.
-
Abstract
- Neurodegenerative disease states are typified by the presence of activated microglia and maladaptive neuron-microglia interactions. Thus, there is a need for agents that target pathological cell-cell interactions. We tested the hypothesis that ginsenoside Rg18 (NGA), a constituent of Panax ginseng root, in part mediates the beneficial effects of Panax ginseng. In lipopolysaccharide-stimulated BV2 microglia, NGA decreased the expression of cyclooxygenase-2, tumour necrosis factor-α, IL-1β and inducible nitric oxide synthase as well as NO synthesis. NGA also inhibited p38 mitogen-activated protein kinase and STAT1 phosphorylation. In SH-SY5Y neurons subjected to amyloid-beta (Aβ) oligomer cytotoxicity, NGA promoted cell viability and up-regulated nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase-1 (HO-1) in a manner associated with Akt/ERK1/2 activation. Taken together, these results suggest that NGA is a functional food constituent that exerts neuroprotective effects.
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 31
- Issue :
- 71-78
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Functional Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.6aaff36ed3f343818015a363cd0cc1f1
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.jff.2017.01.025