Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles

MLA

Ziwen Zhang, et al. “Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles.” Foods, vol. 12, no. 9, May 2023, p. 1914. EBSCOhost, https://doi.org/10.3390/foods12091914.

APA

Ziwen Zhang, Mengshan Shang, Xiaoyu Chen, Lei Dai, Na Ji, Yang Qin, Yanfei Wang, Liu Xiong, Qingjie Sun, & Fengwei Xie. (2023). Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles. Foods, 12(9), 1914. https://doi.org/10.3390/foods12091914

Chicago

Ziwen Zhang, Mengshan Shang, Xiaoyu Chen, Lei Dai, Na Ji, Yang Qin, Yanfei Wang, Liu Xiong, Qingjie Sun, and Fengwei Xie. 2023. “Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles.” Foods 12 (9): 1914. doi:10.3390/foods12091914.