Chemical Potentials of Light Flavor Quarks from Yield Ratios of Negative to Positive Particles in Au+Au Collisions at RHIC

MLA

Ya-Qin Gao, et al. “Chemical Potentials of Light Flavor Quarks from Yield Ratios of Negative to Positive Particles in Au+Au Collisions at RHIC.” Advances in High Energy Physics, vol. 2018, Jan. 2018. EBSCOhost, https://doi.org/10.1155/2018/6047960.

APA

Ya-Qin Gao, Hai-Ling Lao, & Fu-Hu Liu. (2018). Chemical Potentials of Light Flavor Quarks from Yield Ratios of Negative to Positive Particles in Au+Au Collisions at RHIC. Advances in High Energy Physics, 2018. https://doi.org/10.1155/2018/6047960

Chicago

Ya-Qin Gao, Hai-Ling Lao, and Fu-Hu Liu. 2018. “Chemical Potentials of Light Flavor Quarks from Yield Ratios of Negative to Positive Particles in Au+Au Collisions at RHIC.” Advances in High Energy Physics 2018 (January). doi:10.1155/2018/6047960.