Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination

MLA

Valeria Ferraro, et al. “Hypoglycemic Properties of Leccinum Scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination.” Journal of Fungi, vol. 10, no. 10, Oct. 2024, p. 718. EBSCOhost, https://doi.org/10.3390/jof10100718.

APA

Valeria Ferraro, Anna Spagnoletta, Natalie Paola Rotondo, René Massimiliano Marsano, Daniela Valeria Miniero, Gaetano Balenzano, Annalisa De Palma, Alessandro Colletti, Maria Letizia Gargano, Giovanni Lentini, & Maria Maddalena Cavalluzzi. (2024). Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination. Journal of Fungi, 10(10), 718. https://doi.org/10.3390/jof10100718

Chicago

Valeria Ferraro, Anna Spagnoletta, Natalie Paola Rotondo, René Massimiliano Marsano, Daniela Valeria Miniero, Gaetano Balenzano, Annalisa De Palma, et al. 2024. “Hypoglycemic Properties of Leccinum Scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination.” Journal of Fungi 10 (10): 718. doi:10.3390/jof10100718.