Cite
Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus
MLA
Ruobing Wang, et al. “Development of a Highly Sensitive Colloidal Gold Semiquantitative Method for the Determination of Difenoconazole Residues in Citrus.” Frontiers in Nutrition, vol. 11, Mar. 2024. EBSCOhost, https://doi.org/10.3389/fnut.2024.1341219.
APA
Ruobing Wang, Min Gong, Yang Liu, Weiran Zhu, Kai Zhang, Yidi Zhao, Chen Yin, Yuan Liu, Jian Wang, & Yuping Wan. (2024). Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1341219
Chicago
Ruobing Wang, Min Gong, Yang Liu, Weiran Zhu, Kai Zhang, Yidi Zhao, Chen Yin, Yuan Liu, Jian Wang, and Yuping Wan. 2024. “Development of a Highly Sensitive Colloidal Gold Semiquantitative Method for the Determination of Difenoconazole Residues in Citrus.” Frontiers in Nutrition 11 (March). doi:10.3389/fnut.2024.1341219.