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Flame-weeding: Impact on soybean plants and soil microorganisms
- Source :
- Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 51-60 (2020)
- Publication Year :
- 2020
- Publisher :
- Matica srpska, 2020.
-
Abstract
- Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat sup­presses weeds in row within a second. Apart from this, heat also affects growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in differ­ent content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.
- Subjects :
- pigments
microorganisms
flaming
soybean
temperature stress
Science (General)
Q1-390
Subjects
Details
- Language :
- English
- ISSN :
- 03524906 and 24060828
- Volume :
- 2020
- Issue :
- 139
- Database :
- Directory of Open Access Journals
- Journal :
- Zbornik Matice Srpske za Prirodne Nauke
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.6d9ec2875eea41bab62169eec68d4de1
- Document Type :
- article
- Full Text :
- https://doi.org/10.2298/ZMSPN2039051M