Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran

MLA

Payam KHAZAELI, et al. “Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran.” Iranian Journal of Public Health, vol. 46, no. 11, Nov. 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.6ea61eb5a83749eb98e1a3befa268995&authtype=sso&custid=ns315887.

APA

Payam KHAZAELI, Mitra MEHRABANI, Mahmoud Reza HEIDARI, Gholamreza ASADIKARAM, & Moslem LARI NAJAFI. (2017). Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran. Iranian Journal of Public Health, 46(11).

Chicago

Payam KHAZAELI, Mitra MEHRABANI, Mahmoud Reza HEIDARI, Gholamreza ASADIKARAM, and Moslem LARI NAJAFI. 2017. “Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran.” Iranian Journal of Public Health 46 (11). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.6ea61eb5a83749eb98e1a3befa268995&authtype=sso&custid=ns315887.