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Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products
- Source :
- Foods, Vol 13, Iss 20, p 3330 (2024)
- Publication Year :
- 2024
- Publisher :
- MDPI AG, 2024.
-
Abstract
- Improving well-being, allowing for sustainable lifestyles, and enhancing waste control are aims of the United Nations in the 2030 Agenda for Sustainable Development [...]
- Subjects :
- n/a
Chemical technology
TP1-1185
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 13
- Issue :
- 20
- Database :
- Directory of Open Access Journals
- Journal :
- Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.6eca0351ac1b4d7e84190348f9e9b3eb
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/foods13203330