Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency

MLA

Aihemaitijiang Aihaiti, et al. “Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency.” Foods, vol. 12, no. 12, June 2023, p. 2285. EBSCOhost, https://doi.org/10.3390/foods12122285.

APA

Aihemaitijiang Aihaiti, Ruxianguli Maimaitiyiming, Liang Wang, & Jiayi Wang. (2023). Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency. Foods, 12(12), 2285. https://doi.org/10.3390/foods12122285

Chicago

Aihemaitijiang Aihaiti, Ruxianguli Maimaitiyiming, Liang Wang, and Jiayi Wang. 2023. “Processing of Fresh-Cut Potato Using Plasma-Activated Water Prepared by Decreasing Discharge Frequency.” Foods 12 (12): 2285. doi:10.3390/foods12122285.