Functional polysaccharides of carob fruit: a review

MLA

Bao-Jie Zhu, et al. “Functional Polysaccharides of Carob Fruit: A Review.” Chinese Medicine, vol. 14, no. 1, Sept. 2019, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s13020-019-0261-x.

APA

Bao-Jie Zhu, Mohamed Zaky Zayed, Hua-Xu Zhu, Jing Zhao, & Shao-Ping Li. (2019). Functional polysaccharides of carob fruit: a review. Chinese Medicine, 14(1), 1–10. https://doi.org/10.1186/s13020-019-0261-x

Chicago

Bao-Jie Zhu, Mohamed Zaky Zayed, Hua-Xu Zhu, Jing Zhao, and Shao-Ping Li. 2019. “Functional Polysaccharides of Carob Fruit: A Review.” Chinese Medicine 14 (1): 1–10. doi:10.1186/s13020-019-0261-x.