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Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
- Source :
- EFSA Journal, Vol 6, Iss 11, Pp n/a-n/a (2008)
- Publication Year :
- 2008
- Publisher :
- Wiley, 2008.
Details
- Language :
- English
- ISSN :
- 18314732
- Volume :
- 6
- Issue :
- 11
- Database :
- Directory of Open Access Journals
- Journal :
- EFSA Journal
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.710fb996a5fd40ed8cf8d7a021d84feb
- Document Type :
- article
- Full Text :
- https://doi.org/10.2903/j.efsa.2008.875