Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

MLA

Maria Cermeño, et al. “Identification of Bioactive Peptides from Brewers’ Spent Grain and Contribution of Leu/Ile to Bioactive Potency.” Journal of Functional Foods, vol. 60, no., Sept. 2019. EBSCOhost, https://doi.org/10.1016/j.jff.2019.103455.

APA

Maria Cermeño, Alan Connolly, Martina B. O’Keeffe, Cal Flynn, Adeola M. Alashi, Rotimi E. Aluko, & Richard J. FitzGerald. (2019). Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency. Journal of Functional Foods, 60. https://doi.org/10.1016/j.jff.2019.103455

Chicago

Maria Cermeño, Alan Connolly, Martina B. O’Keeffe, Cal Flynn, Adeola M. Alashi, Rotimi E. Aluko, and Richard J. FitzGerald. 2019. “Identification of Bioactive Peptides from Brewers’ Spent Grain and Contribution of Leu/Ile to Bioactive Potency.” Journal of Functional Foods 60. doi:10.1016/j.jff.2019.103455.