Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study

MLA

Adrina Habibzadeh, et al. “Association between Dietary Total Antioxidant Capacity and the Risk of Stroke: A Nested Case-Control Study.” BMC Nutrition, vol. 10, no. 1, Apr. 2024, pp. 1–7. EBSCOhost, https://doi.org/10.1186/s40795-024-00867-5.

APA

Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, Farhad Vahid, & Reza Tabrizi. (2024). Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study. BMC Nutrition, 10(1), 1–7. https://doi.org/10.1186/s40795-024-00867-5

Chicago

Adrina Habibzadeh, Mehran Rahimlou, Mahdi Ravankhah, Farhad Vahid, and Reza Tabrizi. 2024. “Association between Dietary Total Antioxidant Capacity and the Risk of Stroke: A Nested Case-Control Study.” BMC Nutrition 10 (1): 1–7. doi:10.1186/s40795-024-00867-5.