Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments

MLA

Lea Fels, et al. “Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments.” Frontiers in Nutrition, vol. 9, June 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.928102.

APA

Lea Fels, Franziska Ruf, & Mirko Bunzel. (2022). Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.928102

Chicago

Lea Fels, Franziska Ruf, and Mirko Bunzel. 2022. “Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments.” Frontiers in Nutrition 9 (June). doi:10.3389/fnut.2022.928102.