Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries

MLA

ZHANG Qing-qing, et al. “Analyzing the Suitability and Quality of Potato Varieties (Lines) from Qinghai Province for the Production of Fried Potato Fries.” Liang You Shipin Ke-Ji, vol. 32, no. 4, July 2024, pp. 152–60. EBSCOhost, https://doi.org/10.16210/j.cnki.1007-7561.2024.04.019.

APA

ZHANG Qing-qing, KUANG Ji-wei, DANG Bin, & YANG Xi-juan. (2024). Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries. Liang You Shipin Ke-Ji, 32(4), 152–160. https://doi.org/10.16210/j.cnki.1007-7561.2024.04.019

Chicago

ZHANG Qing-qing, KUANG Ji-wei, DANG Bin, and YANG Xi-juan. 2024. “Analyzing the Suitability and Quality of Potato Varieties (Lines) from Qinghai Province for the Production of Fried Potato Fries.” Liang You Shipin Ke-Ji 32 (4): 152–60. doi:10.16210/j.cnki.1007-7561.2024.04.019.