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Effects of dietary protease supplementation on behaviour, slaughter performance, meat quality and immune organ indices of broilers
- Source :
- Czech Journal of Animal Science, Vol 68, Iss 6, Pp 255-265 (2023)
- Publication Year :
- 2023
- Publisher :
- Czech Academy of Agricultural Sciences, 2023.
-
Abstract
- This study was conducted to investigate the effects of protease supplementation on the behaviour, slaughter performance, meat quality, and immune organ indices of broilers. A total of 240 one-day-old Arbor Acres broiler chickens were randomly allocated to four treatments, with six replicates per treatment and 10 broilers per replicate. Chickens were fed corn-soybean meal basal diets supplemented with 0, 4, 8, and 12 IU/g of protease. Compared with 0 IU/g of protease supplementation, 12 IU/g of protease increased the average and minimum time of feeding and drinking behaviour (P < 0.05); increased the average, maximum, and minimum time of preening behaviour (P < 0.05); and decreased feeding, walking, and stretching frequency (P < 0.05). pH24h of breast and thigh muscles had improved (P < 0.05). The shear force of the breast muscle and the cooking loss of the thigh muscle had decreased (P < 0.05). Compared with 0 IU/g of protease, 4 IU/g of protease increased the average and minimum time of lying behaviour (P < 0.05) and decreased stretching, scratching, and aggressive frequency (P
Details
- Language :
- English
- ISSN :
- 12121819 and 18059309
- Volume :
- 68
- Issue :
- 6
- Database :
- Directory of Open Access Journals
- Journal :
- Czech Journal of Animal Science
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.7417c99330c84ba1ba37c3eb3cb2ff9d
- Document Type :
- article
- Full Text :
- https://doi.org/10.17221/178/2022-CJAS