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Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater

Authors :
Dayane Alberton
David Alexander Mitchell
Jesús Cordova
Patrício Peralta-Zamora
Nadia Krieger
Source :
Food Technology and Biotechnology, Vol 48, Iss 1, Pp 28-35 (2010)
Publication Year :
2010
Publisher :
University of Zagreb Faculty of Food Technology and Biotechnology, 2010.

Abstract

The filamentous fungus Rhizopus microsporus CPQBA 312-07 DRM was grown in solid-state cultivation and the fermented solid produced was used to hydrolyze triacylglycerols in a high-fat dairy wastewater. For the solid-state cultivation, a mixture of sunflower seed meal and sugarcane bagasse (1:3 by mass on dry basis) was selected. After 18 h of culture, the fermented product had an activity, measured titrimetrically against triolein, of 26 U per gram of dry solids. This substrate mixture does not suffer from compaction and therefore can be used in large scale solid-state cultivation bioreactors. When used to pretreat a high-fat dairy wastewater, with an oil and grease level above 1300 mg/L, the fermented solid reduced the oil and grease level to below 300 mg/L after 72 h at 35 °C. Further work is required to improve the production of lipolytic activity in the solid-state cultivation step and to find the optimum pretreatment time in the wastewater pretreatment step.

Details

Language :
English
ISSN :
13309862 and 13342606
Volume :
48
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Food Technology and Biotechnology
Publication Type :
Academic Journal
Accession number :
edsdoj.7440ae24d497429da69a036f7a4dfb9a
Document Type :
article