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Associations of Underlying Health Conditions With Anxiety and Depression Among Outpatients: Modification Effects of Suspected COVID-19 Symptoms, Health-Related and Preventive Behaviors

Authors :
Minh H. Nguyen
Thu T. M. Pham
Linh V. Pham
Dung T. Phan
Tien V. Tran
Hoang C. Nguyen
Huu C. Nguyen
Tung H. Ha
Hung K. Dao
Phuoc B. Nguyen
Manh V. Trinh
Thinh V. Do
Hung Q. Nguyen
Thao T. P. Nguyen
Nhan P. T. Nguyen
Cuong Q. Tran
Khanh V. Tran
Trang T. Duong
Tan T. Nguyen
Khue M. Pham
Lam V. Nguyen
Tam T. Vo
Binh N. Do
Nga H. Dang
Thuy T. Le
Ngoc T. Do
Hoai T. T. Nguyen
Thuy T. T. Mai
Dung T. Ha
Huong T. M. Ngo
Kien T. Nguyen
Chyi-Huey Bai
Tuyen Van Duong
Source :
International Journal of Public Health, Vol 66 (2021)
Publication Year :
2021
Publisher :
Frontiers Media S.A., 2021.

Abstract

Objectives: We explored the association of underlying health conditions (UHC) with depression and anxiety, and examined the modification effects of suspected COVID-19 symptoms (S-COVID-19-S), health-related behaviors (HB), and preventive behaviors (PB).Methods: A cross-sectional study was conducted on 8,291 outpatients aged 18–85 years, in 18 hospitals and health centers across Vietnam from 14th February to May 31, 2020. We collected the data regarding participant's characteristics, UHC, HB, PB, depression, and anxiety.Results: People with UHC had higher odds of depression (OR = 2.11; p < 0.001) and anxiety (OR = 2.86; p < 0.001) than those without UHC. The odds of depression and anxiety were significantly higher for those with UHC and S-COVID-19-S (p < 0.001); and were significantly lower for those had UHC and interacted with “unchanged/more” physical activity (p < 0.001), or “unchanged/more” drinking (p < 0.001 for only anxiety), or “unchanged/healthier” eating (p < 0.001), and high PB score (p < 0.001), as compared to those without UHC and without S-COVID-19-S, “never/stopped/less” physical activity, drinking, “less healthy” eating, and low PB score, respectively.Conclusion: S-COVID-19-S worsen psychological health in patients with UHC. Physical activity, drinking, healthier eating, and high PB score were protective factors.

Details

Language :
English
ISSN :
16618564
Volume :
66
Database :
Directory of Open Access Journals
Journal :
International Journal of Public Health
Publication Type :
Academic Journal
Accession number :
edsdoj.7507e03213844bbab2f0504ba0aefd6
Document Type :
article
Full Text :
https://doi.org/10.3389/ijph.2021.634904