Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-assisted Enzymatic Method and Modification of De-Esterification

MLA

Xin WEI, et al. “Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-Assisted Enzymatic Method and Modification of De-Esterification.” Shipin Gongye Ke-Ji, vol. 45, no. 16, Aug. 2024, pp. 239–48. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023100266.

APA

Xin WEI, An HUANG, Yi CHEN, Jingxin QIN, & Zhiwei YANG. (2024). Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-assisted Enzymatic Method and Modification of De-Esterification. Shipin Gongye Ke-Ji, 45(16), 239–248. https://doi.org/10.13386/j.issn1002-0306.2023100266

Chicago

Xin WEI, An HUANG, Yi CHEN, Jingxin QIN, and Zhiwei YANG. 2024. “Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-Assisted Enzymatic Method and Modification of De-Esterification.” Shipin Gongye Ke-Ji 45 (16): 239–48. doi:10.13386/j.issn1002-0306.2023100266.