Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications

MLA

Ankita Awari, et al. “Proximate Analysis and Techno-Functional Properties of Berberis Aristata Root Powder: Implications for Food Industry Applications.” Foods, vol. 13, no. 17, Sept. 2024, p. 2802. EBSCOhost, https://doi.org/10.3390/foods13172802.

APA

Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz, & Fatih Oz. (2024). Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications. Foods, 13(17), 2802. https://doi.org/10.3390/foods13172802

Chicago

Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz, and Fatih Oz. 2024. “Proximate Analysis and Techno-Functional Properties of Berberis Aristata Root Powder: Implications for Food Industry Applications.” Foods 13 (17): 2802. doi:10.3390/foods13172802.