Clostridium species as probiotics: potentials and challenges

MLA

Pingting Guo, et al. “Clostridium Species as Probiotics: Potentials and Challenges.” Journal of Animal Science and Biotechnology, vol. 11, no. 1, Feb. 2020, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s40104-019-0402-1.

APA

Pingting Guo, Ke Zhang, Xi Ma, & Pingli He. (2020). Clostridium species as probiotics: potentials and challenges. Journal of Animal Science and Biotechnology, 11(1), 1–10. https://doi.org/10.1186/s40104-019-0402-1

Chicago

Pingting Guo, Ke Zhang, Xi Ma, and Pingli He. 2020. “Clostridium Species as Probiotics: Potentials and Challenges.” Journal of Animal Science and Biotechnology 11 (1): 1–10. doi:10.1186/s40104-019-0402-1.