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High-sulforaphane broccoli sprout powder reduces serum nitric oxide metabolites in Helicobacter pylori infected patients

Authors :
Parvin Mirmiran
Zahra Bahadoran
Asghar Ghasemi
Sajad Jeddi
Fereidoun Azizi
Source :
Journal of Functional Foods, Vol 34, Iss , Pp 356-358 (2017)
Publication Year :
2017
Publisher :
Elsevier, 2017.

Abstract

Pathological over production of nitric oxide (NO), induced by Helicobacter pylori, has been known as a risk factor for development of gastritis and gastric cancer. The current study investigated the effect of high-sulforaphane (SFN) broccoli sprouts powder on serum NO metabolites in H. pylori infected patients. Eighty-six patients with positive H. pylori stool antigen test (HpSAg) were randomized to receive one of the three following regimens: Standard triple therapy (STT) for 14 days, 6 g/d broccoli sprouts powder (BSP) for 28 days, and combination of these as STT (for 14 days) + BSP (for 28 days). Fasting serum NO metabolites were assessed at baseline and again after treatment. There was a significant decrease in serum NOx levels in BSP (25.2 vs. 51.6 μmol/L, P

Details

Language :
English
ISSN :
17564646
Volume :
34
Issue :
356-358
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.76f1e1b0871c4182a185d1e2bb7296a8
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2017.05.025