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EXCORNSEED EU Project: Separation, Fractionation and Isolation of Biologically Active Natural Substances from Corn Oil and Other Side Streams to Be Used in Food, Specialty Chemicals and Cosmetic Markets

Authors :
Alexandru Vasile RUSU
Berta ALVAREZ PENEDO
Sarah ENGELHARDT
Ann Kristin SCHWARZE
Source :
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 101-103 (2020)
Publication Year :
2020
Publisher :
AcademicPres, 2020.

Abstract

The EXCornsEED project combines science, chemistry, biology, engineering and biotechnology tools and knowledge, to develop and validate an integrated process of innovative and highly sustainable extraction/ purification and concentration technologies being integrated in bio-refineries’ side streams in order to recover, characterise and prepare proteins and other bio-active compounds (i.e. peptides, polyphenols, amino acids, fibres, lipid compounds) as ingredients for food, specialty chemicals and cosmetic market. The approach will be upscaled from lab level (few grams, TRL3) up to industrial pilot level (1t/d capacity, TRL5) considering EU strategies for a bio-based economy to transform traditional bioethanol production into future biorefinery concept as well as circular economy, in order to maximize the utilization of industrial by-products.

Details

Language :
English
ISSN :
23442344 and 23445300
Volume :
77
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.771c472fa8cf4d408e59a9f66228f64e
Document Type :
article
Full Text :
https://doi.org/10.15835/buasvmcn-fst:2020.0017