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THE GEOGRAPHY OF FOOD

Authors :
Annalisa Colombino
Source :
Bollettino della Società Geografica Italiana, Vol 7, Iss 4 (2019)
Publication Year :
2019
Publisher :
Firenze University Press, 2019.

Abstract

This paper offers a brief overview of «the geography of food», a strand of research appeared in the last decade, merging into the so-called «critical food studies». It highlights how food is a topic which has been at the core of recent geographical debates in Italy and overseas. In the conclusion, the paper mentions Milan’s 2015 Expo and the European Union’s Horizon 2020 Programme in order to emphasise that food is a crucial topic in contemporary politics, which demands geographers’ attention.

Subjects

Subjects :
Geography (General)
G1-922

Details

Language :
English, Italian
ISSN :
11217820
Volume :
7
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Bollettino della Società Geografica Italiana
Publication Type :
Academic Journal
Accession number :
edsdoj.77399d86cf4907897bfc8254c892e6
Document Type :
article
Full Text :
https://doi.org/10.13128/bsgi.v7i4.382