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THE GEOGRAPHY OF FOOD
- Source :
- Bollettino della Società Geografica Italiana, Vol 7, Iss 4 (2019)
- Publication Year :
- 2019
- Publisher :
- Firenze University Press, 2019.
-
Abstract
- This paper offers a brief overview of «the geography of food», a strand of research appeared in the last decade, merging into the so-called «critical food studies». It highlights how food is a topic which has been at the core of recent geographical debates in Italy and overseas. In the conclusion, the paper mentions Milan’s 2015 Expo and the European Union’s Horizon 2020 Programme in order to emphasise that food is a crucial topic in contemporary politics, which demands geographers’ attention.
- Subjects :
- Geography (General)
G1-922
Subjects
Details
- Language :
- English, Italian
- ISSN :
- 11217820
- Volume :
- 7
- Issue :
- 4
- Database :
- Directory of Open Access Journals
- Journal :
- Bollettino della Società Geografica Italiana
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.77399d86cf4907897bfc8254c892e6
- Document Type :
- article
- Full Text :
- https://doi.org/10.13128/bsgi.v7i4.382