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A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology

Authors :
Jingjing MA
Chun TIAN
Jianglin CHEN
Jiawei LI
Yunbin ZHANG
Ruyan HOU
Long JIN
Source :
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 205-212 (2024)
Publication Year :
2024
Publisher :
The editorial department of Science and Technology of Food Industry, 2024.

Abstract

To evaluate the degree of unsaturation of different varieties of Camellia oil, it was necessary to establish a rapid evaluation method with a narrow iodine value range (iodine value difference less than 10). In this study, a rapid quantitative prediction model for iodine value of oil in high-resolution Raman spectroscopy based on linear regression and gradient descent method was established. The Raman signals (785 nm) about 39 group of Camellia oil samples and 10 group of commercially oils were firstly collected. Then, the intensity ratio of peaks of 1656 cm−1 and 1440 cm−1 (I1656/1440) were selected through smoothing algorithm least squares smoothing filter (Savitzky-Golay), polynomial fitting and deconvolution algorithm Lorentzian. A credible model was obtained through correlation analysis with the iodine value of corresponding oil samples. The coefficient of determination (R2) of the test set of the constructed quantitative model was >0.82, the mean square error (MSE) was

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
11
Database :
Directory of Open Access Journals
Journal :
Shipin gongye ke-ji
Publication Type :
Academic Journal
Accession number :
edsdoj.7754a0ca65394f109226a201ba869dec
Document Type :
article
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023060306