Olive Oil: Processing Characterization, and Health Benefits

MLA

Dimitrios Boskou, and Maria Lisa Clodoveo. “Olive Oil: Processing Characterization, and Health Benefits.” Foods, vol. 9, no. 11, Nov. 2020, p. 1612. EBSCOhost, https://doi.org/10.3390/foods9111612.

APA

Dimitrios Boskou, & Maria Lisa Clodoveo. (2020). Olive Oil: Processing Characterization, and Health Benefits. Foods, 9(11), 1612. https://doi.org/10.3390/foods9111612

Chicago

Dimitrios Boskou, and Maria Lisa Clodoveo. 2020. “Olive Oil: Processing Characterization, and Health Benefits.” Foods 9 (11): 1612. doi:10.3390/foods9111612.