Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis

MLA

Fanny Pojero, et al. “Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis.” International Journal of Molecular Sciences, vol. 24, no. 13, July 2023, p. 11029. EBSCOhost, https://doi.org/10.3390/ijms241311029.

APA

Fanny Pojero, Francesco Gervasi, Salvatore Davide Fiore, Anna Aiello, Sonia Bonacci, Rosalia Caldarella, Alessandro Attanzio, Giuseppina Candore, Calogero Caruso, Mattia Emanuela Ligotti, Antonio Procopio, Ignazio Restivo, Luisa Tesoriere, Mario Allegra, & Giulia Accardi. (2023). Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis. International Journal of Molecular Sciences, 24(13), 11029. https://doi.org/10.3390/ijms241311029

Chicago

Fanny Pojero, Francesco Gervasi, Salvatore Davide Fiore, Anna Aiello, Sonia Bonacci, Rosalia Caldarella, Alessandro Attanzio, et al. 2023. “Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis.” International Journal of Molecular Sciences 24 (13): 11029. doi:10.3390/ijms241311029.