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Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation

Authors :
Qiufang Liang
Meram Chalamaiah
Wang Liao
Xiaofeng Ren
Haile Ma
Jianping Wu
Source :
Journal of Functional Foods, Vol 64, Iss , Pp 103598- (2020)
Publication Year :
2020
Publisher :
Elsevier, 2020.

Abstract

Vascular inflammation and oxidative stress are the major causes of endothelial dysfunction leading to cardiovascular disease. Previously, we have reported the anti-inflammatory activity of zein hydrolysate and its-derived peptides. However, the underlying mechanisms have not been understood. In this study, we report that zein hydrolysate and its derived peptides can inhibit the tumor necrosis factor-α (TNF-α)-induced expression of intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), the adhesion of U937 cells to EA.hy926 cells and superoxide production in EA.hy926 cells. Zein hydrolysate and its peptides also suppressed TNF-α-induced down-regulation of TNF receptor 1 (TNFR1) and phosphorylation of p65 involved in modulation of the NF-κB pathway. Our study suggests that zein hydrolysate and its derived peptides exhibited anti-inflammatory activity via preventing TNF-α induced monocyte adhesion to endothelial cells and NF-κB activation.

Details

Language :
English
ISSN :
17564646
Volume :
64
Issue :
103598-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.7b8d6b732e174c3da009191895de558b
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2019.103598