The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound

MLA

Lifen Zhang, et al. “The Droplet Breakup Model and Characteristics of PH-Shifted Peanut Protein Isolate-High Methoxyl Pectin Stabilised Emulsions under Ultrasound.” Ultrasonics Sonochemistry, vol. 94, no. 106340-, Mar. 2023. EBSCOhost, https://doi.org/10.1016/j.ultsonch.2023.106340.

APA

Lifen Zhang, Yingxi Li, Xiaoyang Sun, Shaojuan Lai, & Fusheng Chen. (2023). The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound. Ultrasonics Sonochemistry, 94(106340-). https://doi.org/10.1016/j.ultsonch.2023.106340

Chicago

Lifen Zhang, Yingxi Li, Xiaoyang Sun, Shaojuan Lai, and Fusheng Chen. 2023. “The Droplet Breakup Model and Characteristics of PH-Shifted Peanut Protein Isolate-High Methoxyl Pectin Stabilised Emulsions under Ultrasound.” Ultrasonics Sonochemistry 94 (106340-). doi:10.1016/j.ultsonch.2023.106340.