Cite
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF
MLA
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. “Safety Evaluation of the Food Enzyme Triacylglycerol Lipase from the Non‐genetically Modified Penicillium Caseifulvum Strain AE‐LRF.” EFSA Journal, vol. 22, no. 7, July 2024. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8877.
APA
EFSA Panel on Food Contact Materials, E. and P. A. (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, … Andrew Chesson. (2024). Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF. EFSA Journal, 22(7). https://doi.org/10.2903/j.efsa.2024.8877
Chicago
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, et al. 2024. “Safety Evaluation of the Food Enzyme Triacylglycerol Lipase from the Non‐genetically Modified Penicillium Caseifulvum Strain AE‐LRF.” EFSA Journal 22 (7). doi:10.2903/j.efsa.2024.8877.