The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken

MLA

Jingru Chen, et al. “The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken.” Foods, vol. 11, no. 6, Mar. 2022, p. 782. EBSCOhost, https://doi.org/10.3390/foods11060782.

APA

Jingru Chen, Wenjie Yan, Yu Fu, Liang Wang, Xueze Lv, Ruitong Dai, Xingmin Li, & Fei Jia. (2022). The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken. Foods, 11(6), 782. https://doi.org/10.3390/foods11060782

Chicago

Jingru Chen, Wenjie Yan, Yu Fu, Liang Wang, Xueze Lv, Ruitong Dai, Xingmin Li, and Fei Jia. 2022. “The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken.” Foods 11 (6): 782. doi:10.3390/foods11060782.