Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

MLA

Roberta Targino Hoskin, et al. “Continuous Flow Microwave-Assisted Aqueous Extraction of Pomace Phytoactives for Production of Protein-Polyphenol Particles and a Protein-Enriched Ready-to-Drink Beverage.” Future Foods, vol. 5, no. 100137-, June 2022. EBSCOhost, https://doi.org/10.1016/j.fufo.2022.100137.

APA

Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik, & Mary Ann Lila. (2022). Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage. Future Foods, 5(100137-). https://doi.org/10.1016/j.fufo.2022.100137

Chicago

Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik, and Mary Ann Lila. 2022. “Continuous Flow Microwave-Assisted Aqueous Extraction of Pomace Phytoactives for Production of Protein-Polyphenol Particles and a Protein-Enriched Ready-to-Drink Beverage.” Future Foods 5 (100137-). doi:10.1016/j.fufo.2022.100137.