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Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers

Authors :
Xiaochen Wang
Mengxi Yu
Jianming Ye
Ting Liu
Lijuan Jian
Xiaoyan Zheng
Yuan Wang
Wei Song
Yane Luo
Tianli Yue
Source :
Food Science and Human Wellness, Vol 13, Iss 6, Pp 3095-3109 (2024)
Publication Year :
2024
Publisher :
Tsinghua University Press, 2024.

Abstract

Probiotics participate in various physiological activities and contribute to body health. However, their viability and bioefficacy are adversely affected by gastrointestinal harsh conditions, such as gastric acid, bile salts and various enzymes. Fortunately, encapsulation based on various nanomaterials shows tremendous potential to protect probiotics. In this review, we introduced some novel encapsulation technologies involving nanomaterials in view of predesigned stability and viability, selective adhesion, smart release and colonization, and efficacy exertion of encapsulated probiotics. Furthermore, the interactions between encapsulated probiotics and the gastrointestinal tract were summarized and analyzed, with highlighting the regulatory mechanisms of encapsulated probiotics on intestinal mechanical barrier, chemical barrier, biological barrier and immune barrier. This review would benefit the food and pharmaceutical industries in preparation and utilization of multifunctional encapsulated probiotics.

Details

Language :
English
ISSN :
20970765 and 22134530
Volume :
13
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.7dc3616e090427ca1d11acc503849b4
Document Type :
article
Full Text :
https://doi.org/10.26599/FSHW.2022.9250246