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Improving Production Yield and Nutritional Quality of Coastal Glehnia Using Developed Hydroponic Nutrient Solution in Controlled Environment Agriculture

Authors :
Moon-Sun Yeom
Myung-Min Oh
Source :
Horticulturae, Vol 9, Iss 7, p 776 (2023)
Publication Year :
2023
Publisher :
MDPI AG, 2023.

Abstract

This study was conducted to develop a nutrient solution for coastal glehnia, evaluate the performance of the newly developed nutrient solution, and determine an adequate electrical conductivity (EC) level for growth and bioactive compounds production in controlled environment agriculture (CEA). Coastal glehnia plants cultivated in Hoagland nutrient solution with EC 1, 2, 3, 4, and 5 dS·m−1 for 20 weeks had the same ratio of cations and anions in terms of macro essential elements. Based on the ratio, a new nutrient solution for coastal glehnia was developed. Subsequently, seedlings with two main leaves were grown in Hoagland nutrient solution (H1 and H2; EC 1 and 2 dS·m−1) or a newly developed nutrient solution (N1–5; EC 1–5 dS·m−1) for 23 weeks (about 6 months), and the leaves were harvested every 5 weeks. The N1 treatment resulted in significantly higher accumulated and average shoot fresh and dry weights than in the H1 and H2 treatments. In addition, the total phenolic content and antioxidant capacity per shoot were the highest under the N1 treatment. Individual bioactive compounds, such as xanthotoxin, bergapten, and imperatorin, levels per shoot with the N1 treatment were significantly higher than those with the H1 and H2 treatments. These results demonstrate that the newly developed nutrient solution of EC 1 dS·m−1 increases the biomass and bioactive compound levels of coastal glehnia and is suitable for cultivating coastal glehnia in CEA, such as vertical farms and greenhouses.

Details

Language :
English
ISSN :
23117524
Volume :
9
Issue :
7
Database :
Directory of Open Access Journals
Journal :
Horticulturae
Publication Type :
Academic Journal
Accession number :
edsdoj.7f369b4b89f249498b9adfd7d2628d90
Document Type :
article
Full Text :
https://doi.org/10.3390/horticulturae9070776