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Chronic fish oil supplementation partially reverses renal alterations in mice fed with a high-fat diet

Authors :
Isabela Coelho
Danielle C.T. Pequito
Gina Borghetti
Júlia Aikawa
Adriana A. Yamaguchi
Gleisson A.P. de Brito
Ricardo K. Yamazaki
Anderson P. Scorsato
Luiz Claudio Fernandes
Terezila Machado Coimbra
Ricardo Fernandez
Source :
Journal of Functional Foods, Vol 26, Iss , Pp 196-207 (2016)
Publication Year :
2016
Publisher :
Elsevier, 2016.

Abstract

The objective of this study was to investigate the alterations in renal morphology and function in an animal model of obesity, and to determine the possible effect of fish oil (FO) supplementation on these alterations. Six-week-old male mice were fed during eight weeks with regular rodent chow (R) or a high-fat diet (HFD), 53.09% fat. After this, they were supplemented orally for 30 days with FO. The weight gain of HFD group was almost three times higher than R. Albuminuria induced by HFD was significantly reduced by FO. The reduction in fractional sodium excretion (FENa+) observed in HFD group was reversed by FO. The HFD was able to increase in almost 100% the concentration of TNF-α in renal tissue, an effect reversed by FO. Intrarenal expression of vimentin was significantly higher in tubulointerstitial cells of HFD group, an effect reversed by FO. In summary, FO partially reverses renal alterations induced by an HFD.

Details

Language :
English
ISSN :
17564646
Volume :
26
Issue :
196-207
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.7fc2ba52a58843baae8559e86b446512
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2016.07.016