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Modification of the existing maximum residue level for propamocarb in honey

Authors :
European Food Safety Authority (EFSA)
Giulia Bellisai
Giovanni Bernasconi
Luis Carrasco Cabrera
Irene Castellan
Monica delAguila
Lucien Ferreira
German Giner Santonja
Luna Greco
Samira Jarrah
Renata Leuschner
Javier Martinez Perez
Ileana Miron
Stefanie Nave
Ragnor Pedersen
Hermine Reich
Silvia Ruocco
Miguel Santos
Alessia Pia Scarlato
Anne Theobald
Manuela Tiramani
Alessia Verani
Source :
EFSA Journal, Vol 21, Iss 11, Pp n/a-n/a (2023)
Publication Year :
2023
Publisher :
Wiley, 2023.

Abstract

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance propamocarb in honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for honey. Adequate analytical methods for enforcement are available to control the residues of propamocarb on the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of propamocarb according to the reported agricultural practice is unlikely to present a risk to consumer health.

Details

Language :
English
ISSN :
18314732
Volume :
21
Issue :
11
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.803c96c7ae5f4198b4317f83b3b80f4a
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2023.8422