Cite
What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study
MLA
Daniela Metro, et al. “What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study.” Medical Sciences, vol. 12, no. 2, Apr. 2024, p. 22. EBSCOhost, https://doi.org/10.3390/medsci12020022.
APA
Daniela Metro, Francesco Corallo, Davide Cardile, Guido Gembillo, Luigi Manasseri, Domenico Santoro, Martina Buda, Rocco Salvatore Calabrò, & Lilla Bonanno. (2024). What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study. Medical Sciences, 12(2), 22. https://doi.org/10.3390/medsci12020022
Chicago
Daniela Metro, Francesco Corallo, Davide Cardile, Guido Gembillo, Luigi Manasseri, Domenico Santoro, Martina Buda, Rocco Salvatore Calabrò, and Lilla Bonanno. 2024. “What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case–Control Study.” Medical Sciences 12 (2): 22. doi:10.3390/medsci12020022.