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A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea

Authors :
Xiao-Chun Wan
Ying-Jun Zhang
Zheng-Zhu Zhang
Hong-Tao Zhu
Li-Xiang Li
Tie-Jun Ling
Zhen-Mei Luo
Source :
Molecules, Vol 17, Iss 3, Pp 3539-3546 (2012)
Publication Year :
2012
Publisher :
MDPI AG, 2012.

Abstract

Fuzhuan brick tea, a kind of dark tea consumed mainly in the border regions of Southwestern and Northwestern China since the 1860s, is produced from the leaves of Camellia sinensis var. sinensis by microbial fermentation. From this special fermented tea, a new norisoprenoid, 3R,9R-oxido-5-megastigmene, was isolated, together with α-linolenic acid, strictin, isovitexin, astragalin, (+)-catechin, (−)-epicatechin, (−)-epicatechin gallate, (+)-gallocatechin, (−)-epigallocatechin, (−)-epigallocatechin gallate and gallic acid. The structures of the compounds were identified by spectroscopic means. The new compound didn’t show any inhibition activity against the tested enteric pathogenic microorganisms at a concentration of 800 μg/mL by the hole plate diffusion method.

Details

Language :
English
ISSN :
14203049
Volume :
17
Issue :
3
Database :
Directory of Open Access Journals
Journal :
Molecules
Publication Type :
Academic Journal
Accession number :
edsdoj.81ab54e1357e45a59dce332026ac9e80
Document Type :
article
Full Text :
https://doi.org/10.3390/molecules17033539