Cite
Ultrasensitive Electrochemical Detection of Clostridium perfringens DNA Based Morphology-Dependent DNA Adsorption Properties of CeO2 Nanorods in Dairy Products
MLA
Xingcan Qian, et al. “Ultrasensitive Electrochemical Detection of Clostridium Perfringens DNA Based Morphology-Dependent DNA Adsorption Properties of CeO2 Nanorods in Dairy Products.” Sensors, vol. 18, no. 6, June 2018, p. 1878. EBSCOhost, https://doi.org/10.3390/s18061878.
APA
Xingcan Qian, Qing Qu, Lei Li, Xin Ran, Limei Zuo, Rui Huang, & Qiang Wang. (2018). Ultrasensitive Electrochemical Detection of Clostridium perfringens DNA Based Morphology-Dependent DNA Adsorption Properties of CeO2 Nanorods in Dairy Products. Sensors, 18(6), 1878. https://doi.org/10.3390/s18061878
Chicago
Xingcan Qian, Qing Qu, Lei Li, Xin Ran, Limei Zuo, Rui Huang, and Qiang Wang. 2018. “Ultrasensitive Electrochemical Detection of Clostridium Perfringens DNA Based Morphology-Dependent DNA Adsorption Properties of CeO2 Nanorods in Dairy Products.” Sensors 18 (6): 1878. doi:10.3390/s18061878.