Obtaining and Characterization of Flux-Based Products

The purpose of creating this assortment was to remind the public of a long forgotten sugar based product, with a high energy value and which can be easily associated both with plain or mineral water consumption. Also we have taken into consideration the well-known '' home-made'' and ''vintage'' concepts. The purpose of this scientific research is to obtain a laboratory created product, as well as obtaining both the cocoa and the lemon sorbet. In the technological process this type of products can be redefined under a new form. The great advantage comes with the fact that it dosen't currently exit on the market and so it can be considered as being a brand new product. The anbalyses both on the raw materials and on the final deliverable product were done in the Faculty's laboratories and it was proven to meet the standars.