The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa

MLA

Philisiwe XABA, et al. “The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa.” African Journal of Hospitality, Tourism and Leisure, vol. 13, no. 2, June 2024, pp. 325–33. EBSCOhost, https://doi.org/10.46222/ajhtl.19770720.513.

APA

Philisiwe XABA, Kuda MARUMO-NGWENYA, & J.E. Kearney. (2024). The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa. African Journal of Hospitality, Tourism and Leisure, 13(2), 325–333. https://doi.org/10.46222/ajhtl.19770720.513

Chicago

Philisiwe XABA, Kuda MARUMO-NGWENYA, and J.E. Kearney. 2024. “The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa.” African Journal of Hospitality, Tourism and Leisure 13 (2): 325–33. doi:10.46222/ajhtl.19770720.513.