Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers

MLA

Zichao Tan, et al. “Evaluation of Light-Emitting Diode Colors and Intensities on Slaughter Performance, Meat Quality and Serum Antioxidant Capacity in Caged Broilers.” Animal Bioscience, vol. 36, no. 5, May 2023, pp. 731–39. EBSCOhost, https://doi.org/10.5713/ab.22.0193.

APA

Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, & Shubai Wang. (2023). Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers. Animal Bioscience, 36(5), 731–739. https://doi.org/10.5713/ab.22.0193

Chicago

Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, and Shubai Wang. 2023. “Evaluation of Light-Emitting Diode Colors and Intensities on Slaughter Performance, Meat Quality and Serum Antioxidant Capacity in Caged Broilers.” Animal Bioscience 36 (5): 731–39. doi:10.5713/ab.22.0193.