Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults

MLA

Shue Huang, et al. “Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, vol. 7, no. 13, July 2018. EBSCOhost, https://doi.org/10.1161/JAHA.118.008814.

APA

Shue Huang, Junjuan Li, Yuntao Wu, Sareh Ranjbar, Aijun Xing, Haiyan Zhao, Yanxiu Wang, Gregory C. Shearer, Le Bao, Alice H. Lichtenstein, Shouling Wu, & Xiang Gao. (2018). Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults. Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 7(13). https://doi.org/10.1161/JAHA.118.008814

Chicago

Shue Huang, Junjuan Li, Yuntao Wu, Sareh Ranjbar, Aijun Xing, Haiyan Zhao, Yanxiu Wang, et al. 2018. “Tea Consumption and Longitudinal Change in High‐Density Lipoprotein Cholesterol Concentration in Chinese Adults.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 7 (13). doi:10.1161/JAHA.118.008814.