Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms

MLA

Luis Alberto Villarreal, et al. “Bacteriocins against Biogenic Amine-Accumulating Lactic Acid Bacteria in Cheese: Nisin A Shows the Broadest Antimicrobial Spectrum and Prevents the Formation of Biofilms.” Journal of Dairy Science, vol. 107, no. 7, July 2024, pp. 4277–87. EBSCOhost, https://doi.org/10.3168/jds.2023-24358.

APA

Luis Alberto Villarreal, Victor Ladero, Agustina Sarquis, Beatriz Martinez, Beatriz del Rio, & Miguel A. Alvarez. (2024). Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: Nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms. Journal of Dairy Science, 107(7), 4277–4287. https://doi.org/10.3168/jds.2023-24358

Chicago

Luis Alberto Villarreal, Victor Ladero, Agustina Sarquis, Beatriz Martinez, Beatriz del Rio, and Miguel A. Alvarez. 2024. “Bacteriocins against Biogenic Amine-Accumulating Lactic Acid Bacteria in Cheese: Nisin A Shows the Broadest Antimicrobial Spectrum and Prevents the Formation of Biofilms.” Journal of Dairy Science 107 (7): 4277–87. doi:10.3168/jds.2023-24358.