Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds

MLA

Dorota Belt, et al. “Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds.” Applied Sciences, vol. 13, no. 4, Feb. 2023, p. 2196. EBSCOhost, https://doi.org/10.3390/app13042196.

APA

Dorota Belt, Anna Grygier, Aleksander Siger, Dominik Kmiecik, Stanisław Spasibionek, & Magdalena Rudzińska. (2023). Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds. Applied Sciences, 13(4), 2196. https://doi.org/10.3390/app13042196

Chicago

Dorota Belt, Anna Grygier, Aleksander Siger, Dominik Kmiecik, Stanisław Spasibionek, and Magdalena Rudzińska. 2023. “Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds.” Applied Sciences 13 (4): 2196. doi:10.3390/app13042196.