Back to Search
Start Over
Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese
- Source :
- Shipin gongye ke-ji, Vol 43, Iss 13, Pp 34-41 (2022)
- Publication Year :
- 2022
- Publisher :
- The editorial department of Science and Technology of Food Industry, 2022.
-
Abstract
- The purpose of this study was to investigate the construction of curcumin encapsulated nanocomposite based on bovine serum albumin (BSA) could be a potential strategy to improve the ripening quality of yak cheese. The moisture, ash, crude protein, crude fat, pH value, pH4.6 acetate buffer soluble nitrogen, 12% trichloroacetic acid solution soluble nitrogen, thiobarbituric acid reactant, acid value and sensory index of yak milk cheese were determined. The results showed that the presence of curcumin-BSA nanocomplex could significantly improve the moisture and protein content of yak milk cheese (P
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 43
- Issue :
- 13
- Database :
- Directory of Open Access Journals
- Journal :
- Shipin gongye ke-ji
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.877f9c17272841f99c93f5c6a0bca859
- Document Type :
- article
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2021080261